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| Smokey Chilies One gnat wing sized taste had hints of Anasazi smoke fires, chipotle, blue corn tortillas, spices ground in sandstone mortar and pestle, ancient seeds collected in the arroyos of the Southwest and passed on generation to generation. A bite that tasty could only bring on a desire for more. The second, more generous bite brought on thoughts of screaming ambulance sirens and a trip to the emergency room. |
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